THESE SUPPLE AND ELEGANT WINES ARE BORN IN THE VINEYARDS OF OUR PARTNER WINEGROWERS. THEY ARE THE PROOF THAT WE HAVE LEARNT TO MASTER ALL ASPECTS THE PROCESS TO BRING OUT THE VERY BEST OF THE GRAPES. THIS IS A RANGE OF WINES WHICH ARE THE AUTHENTIC EXPRESSION OF THE RHÔNE VALLEY.
SIGNATURE RANGE
VIGNOBLES & COMPAGNIE
The true reflection of the Winery’s values and personality. Its is a genuine and contemporary range with that touch of audacity which characterizes great wines.
Syrah – Grenache – Mourvèdre
Terroir of rounded pebbles and limestone.
Total destemming of grapes followed by long maceration. Traditional fermentation in stainless steel vats with regular pumping over and rack-and-return. Two months in french oak.
Full bodied wine with notes of vanilla.
To pair with a duck Gravlax and green papaye salad.
Viognier – Grenache Blanc
Terraces of rounded pebbles on sand, marl and limestones.
Night harvest to preserve freshness and direct presse. Low temperature fermentation. Fine lees stirring.
White and exotic fruits nose (mango, pineapple).
Crisp red mullets rougets and mayonnaise with wasabi.
Grenache – Syrah
Parcel selection selection on terroirs of rounded pebbles and clay-chalk slopes.
Traditional fermentation in stainless steel vats with regular pumping over and rack-and-return. At the end of the alcoholic fermentation, submerging of the marc cap and regular tastings for a gentle extraction. Ageing : 9 to 10 months in 300L casks made of French oak (Radoux) with medium to medium plus heating.
Generous wine on fresh notes of red fruits, flower and coffee.
To pair with calf sweetbread and crisp vegetables.
The high end selection of the best Terroir within the Rhône Valley. Wines to reveal the richness and diversity of this great area.
2015 – 4 stars by John Livingstone
60% Syrah – 30% Grenache – 10% Mourvèdre
High alluvial terraces, red soil with large siliceous rollers.
Harvested at optimal ripeness, destemmed and crushed. Pumping-over and release. Controlled fermentation at 25°C. Long maceration (4 to 5 weeks).
Delicate aromas of red fruit, truffle, tobacco and cade.
Complexity and character, perfect to match with a seven hour cooked lamb.
90/100 Wine Advocate
89 points Yohan Castaing
Syrah – Grenache – Mourvèdre
Old alluvium. Limestone and clay soil.
Intense nose of undergrowth, violet, clove and tobacco. Fleshy in mouth, a spicy and harmonious length.
Perfect to pair with an olives and lamb Tajine.
Les Roches des Dentelles Cuvee is dedicated to the Cru of Southern Rhone Valley Vacqueyras. This organic wine is specially sourced by our winemakers in order to reveal the great potential of this territory.
Thanks to an amazing location just above the rocky mountains of the Dentelles de Montmirail, the certified organic vines benefit from perfect weather conditions to ripen perfectly. Indeed, Vacqueyras has a Mediterranean climate.
It is warm and windy all along the year. That’s why our Vacqueyras Les Roches de Montmirail is a long and powerful wine with its special identity.
Les Roches des Dentelles Cuvee is dedicated to the Cru of Southern Rhone Valley Vacqueyras. This organic wine is specially sourced by our winemakers in order to reveal the great potential of this territory.
Thanks to an amazing location just above the rocky mountains of the Dentelles de Montmirail, the certified organic vines benefit from perfect weather conditions to ripen perfectly. Indeed, Vacqueyras has a Mediterranean climate.
It is warm and windy all along the year. That’s why our Vacqueyras Les Roches de Montmirail is a long and powerful wine with its special identity.
Rive de Malva, cuvee dedicated to the Saint Joseph appellation takes its name from the middle aged production area; “Vin des mauves” (malva in latin) AOC ST Joseph goes along the Rhone river between Vienne and Valence . Here it is common to say: for the wine to be good, there must be the river.
Enjoying a very special exposure, growing in granite soil, this cuvee will be a real delight for your palate. Victor Higo refers to this wine in his best seller book « Les Misérables ». Indeed the archbishop of Digne offers a glass of Vin des Mauves to Jean Valjean.
Sun-drenched hillsides, the scents of the garrigue, a mischievous river which changes its spelling… Cairanne is a delightful village, wich comes into view around a rocky outcrop and charms visitors with its red, rose and white wines. The exceptional terroirs made of red marl and vines planted on terraces have led Cairanne to become a cru of the Rhône Valley from 2016.
The Aygues River – which is an affluent of the Rhône river – flows through several regions until the terroir of Cairanne.South of the village, the vineyards and garrigue border the terraces of Aygues River. This is the place where the grapes are harvested with the greatest care and will give birth to this cuvée which is paying tribute to these remarquable landscapes and terroirs.
Vignobles&Compagnie is engaged for the Nature !
If you need a “proof” of Vignobles&Compagnie commitment serving terroirs of Vallée du Rhône, or of their winemakers partnership and their customers, it will look like our last cuvee “Pure Evidence”.
Wines sourced from organic vineyard which carries on the know-how print of men and their commitment for serving Nature. These winemakers, men and women, work the land every day to reveal the real wine, fresh and hearty in their purest expression.
Vignobles&Compagnie is engaged for the Nature !
If you need a “proof” of Vignobles&Compagnie commitment serving terroirs of Vallée du Rhône, or of their winemakers partnership and their customers, it will look like our last cuvee “Pure Evidence”.
Wines sourced from organic vineyard which carries on the know-how print of men and their commitment for serving Nature. These winemakers, men and women, work the land every day to reveal the real wine, fresh and hearty in their purest expression.
La Combe is an enclosed, narrow and deep valley, typical landscape of the Rhône Valley.
This “Les Combelles” range is a tribute to the quality and diversity of wines coming from this “BEAUTIFUL VALLEY” (Combe & Belle in French) the Rhône Valley.
60% Grenache, 25% Cinsault, 15% Syrah
Sandy soil, clay and rolled pebbles, alluvial deposits.
Cold maceration 12 to 24 hours. Press and blending of the grapes. Alcoholic fermentation from 8 to 10 days between 18 and 20°.
Aromas of red fruit, grilled almonds. Round and powerful mouth, ending upon a spicy overtone.
Be dare to match it with asian cuisine and home made Aïoli with fresh fish.
60% Syrah, 40% Grenache
Rocky and sandy loam in hillsides, rocky quaternary alluviums in terraces.
Red color with purplish reflections.
Bouquet of red fruit with woody notes. Powerful, fresh and well-balanced wine. Round and elegant tannins. Length in mouth.
” Dark red; has a brewed black berry fruit air, toasted notes in it, a marked vegetal suggestion also” John Livingstone
60% Syrah – 40% Grenache
Terroir of Clay and limestone hill-sides.
Rich and easy to drink. Aromatic bouquet with dominant aromas of little red fruit. To taste with Lamb cutlet with thyme.
50% Grenache Blanc – 20% Marsanne – 20% Roussanne – 10% Viognier
Clay and limestone hill sides.
Very fresh and open nose with notes of citrus, laurel and scrub overtones.
Its freshness will be very pleasant with grey and pink shrimps or grilled fish.
70% Syrah, 30% Grenache
Rounded rocks on terraces.
Rich nose with concentrated aromas of black fruit.
To match with grilled or stewed meat.
80% Grenache, 15% Syrah, 5% Cinsault.
Rolling pebbles upon terraces.
Beautiful cherry color. Subtle nose of ripe red fruit and banana.
The mouth expresses the richness of the Grenache combined with the fruit of the Syrah to give a harmonious final.
In a digitalized world, Vignobles & Compagnie is offering a return to your roots, in what is making the very best/ essence of our winemaker profession: terroir, landscape and environment respect.
These new cuvees “Nos Origines” came from our partnership with engaged winemakers who have made the choice to follow organic farming principle. This wine variety highlights these principles with our encouragement through our winemaker work, a conscientious raising and a cleaned package.
The vineyard branch looks like the one we can see in the medicinal guide of Köhler and remind us our first commitment that is to serve Men and Nature.
Grenache et Syrah
Rolled pebbles and red clay.
Natural approach to the winemaking. Taking into account the global environment of the vine. Deleting the products or technics erasing the identity of the territory.
Red rubis color with purple tints.
On the nose, you will get some memories of the red fruit marmolade of your grand mother but also garrigue sents and black olives.
The palate is rich and has the special taste of great natural wines. Tannins are soft and full at the same time.
Clay and limestone grounds.
Red garnet color.
Soft smells undergrowth fruit and tobacco.
Rich and powerful wine.
Silt. Fine sand. Clay and limestone grounds.
Light yellow color with green reflections.
Nose of exotic fruit (mango), boxwood and citrus (grapefruit).
Tonic, honest and pleasant wine.
Clay and limestone soil.
Crystalline color.
Expressing intense flavors of fruit : white flowers (peach) and spicy scents of scrubland (fennel).
