TYPICAL AND GENEROUS WINES MADE IN OUR LONGSTANDING PARTNER VINEYARDS FAMILY-RUN ESTATES IN THE RHÔNE VALLEY. THEY SYMBOLIZE OUR DESIRE TO REVEAL AND SUPPORT THESE FAMILIES WHO, GENERATION AFTER GENERATION, HAVE SHAPED THIS PART OF SOUTHERN RHÔNE VALLEY.
60% Syrah, 30% Grenache, 10% Mourvèdre
High alluvial terraces, red soil with large siliceous rollers.
Traditional. Long maceration (4 to 5 weeks).
Delicate aromas of red fruit, truffle, tobacco and cade. Rich, full-bodied in mouth with a good length.
Game dishes and red meat.
90/100 Jeb Dunnuck
70% Syrah, 30% Grenache
Soil made of old alluvium.
This wine has soft, smooth and velvety tannins. Intense nose of undergrowth, violet, clove and tobacco.
To pair with traditional dishes as a beef provencal stew (Daube).
Grenache, Syrah & Mourvèdre.
Soil of small rolled pebbles, clay-lime stone & garigue.
This cuvee has a deep color and nice purpled reflections that symbolize well the appellation Vacqueyras.
On the nose, it shows a lot mature fruits, black cherries and spices combined with some notes of garigue.
On the palate, this wine is rich and full bodied. Nice balance between fruit freshness and spices of liquorice scent which leads to silky tanins.
50% Grenache, 35% Cinsault, 5% Carignan, 5% Clairette et 5% Syrah
Rounded pebbles, clay and limestone terroirs.
To pair with Mediterranean dishes as chicken couscous.
50% Syrah, 50% Grenache
Limestone.
An intense nose of black fruit, undergrowth, vanilla and pepper.
Lamb grilled cutlet
Syrah
Schist and gneiss.
Red color with ruby reflections. Intense nose of blackcurrant and raspberry. Soft and smooth mouth.
Grenache, Mourvèdre, Carignan.
Piemont terroir at the village’s entrance. Clay, sand , garrigue.
Very nice maturity, crispy fruit , black fruit, spices and garrigue tastes.
Syrah, Grenache et Carignan.
Chalky clay
Beautiful purplish red color with purple hints. On the nose, this wine is packed with fruity and spicy aromas that leads to cherry and minty scents.
On the palate, soft tannins support a great freshness and a wide aromatic range of Mediterranean herbs, clove and eucalyptus.
60% Syrah, 40% Grenache
Clay and limestone plateau with strong presence of rolled pebbles.
Ripe red fruit (blueberries jam) underlined by soft notes of scrublands.
Game and chocolat dessert.
60% Syrah, 40% Grenache.
Clay, limestone, Loess.
Deep red color. Intense nose of ripe fruit (cherry) and spices (liquorice). Rich and generous mouth.
Selection parcellaire 85% Syrah, 15% Grenache.
Terraces, granite and gneiss.
Nose with strong concentration of black fruits (blackcurrant, blackberry), but also tobacco, truffle and clove. The mouth crowns this natural applicant thanks to its powerful and carpentered structure.
60% Syrah, 40% Grenache
Clay and limestone hill sides.
Black fruit and sweet spices.
Roasted meet in sauce.
50% Syrah, 40% Grenache, 10% Mourvèdre
Clay and limestone hill sides.
Complex nose of black fruits, spices and black olive.
Meet in sauce (deer, duck)
70% Syrah, 30% Grenache
Limestone.
Black fruits and liquorice. Spices and thyme.
Strong cheese.
60% Grenache, 30% Syrah, 10% Mourvèdre.
Rolled pebbles.
Deep garnet color with purple hints. Very expressive nose with aromas of ripe red and black fruits and notes of pepper, clove, juniper and vanilla. Powerful, intense and full on the palate with beautiful tannins. A velvety and long finish.
70% Marsanne, 30% Roussanne.
Rolled pebbles.
Powerful nose of white fruits mixed with exotic fruits and vanilla.
Fresh and frank mouth. Long and persistent finish.
60% Syrah, 40% Grenache
Clay and rolled pebbles.
Blend 2/3 thermo vinification for ripe Syrah and traditional vinification for 1/3 Syrah and Grenache.
Black fruits, cherry, pepper with notes of cinnamon.
Lamp Tajine with olives.
60% Syrah, 40% Grenache
Clay and limestone hill sides.
Liquorice, pepper and black olive.
Rabbit and cheese.
