GENERATIONNALS

TYPICAL AND GENEROUS WINES MADE IN OUR LONGSTANDING PARTNER VINEYARDS FAMILY-RUN ESTATES IN THE RHÔNE VALLEY. THEY SYMBOLIZE OUR DESIRE TO REVEAL AND SUPPORT THESE FAMILIES WHO, GENERATION AFTER GENERATION, HAVE SHAPED THIS PART OF SOUTHERN RHÔNE VALLEY.

GRANDE GARDIOLE

Châteauneuf-du-pape

60% Syrah, 30% Grenache, 10% Mourvèdre
High alluvial terraces, red soil with large siliceous rollers.
Traditional. Long maceration (4 to 5 weeks).

Delicate aromas of red fruit, truffle, tobacco and cade. Rich, full-bodied in mouth with a good length.
Game dishes and red meat.

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CLOS DU BOIS DE MENGE

Gigondas

90/100 Jeb Dunnuck
70% Syrah, 30% Grenache
Soil made of old alluvium.

This wine has soft, smooth and velvety tannins. Intense nose of undergrowth, violet, clove and tobacco.
To pair with traditional dishes as a beef provencal stew (Daube).

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DOMAINE Mejan

Tavel

“LES MUSES”
Grenache, Carignan, Cinsault, Mourvèdre, Syrah
Clay and limestone terroir with sand and rounded rocks.
Night harvest.

Be bold and try it with a fresh home made Aïoli.

SAINT PIERRE AUX LIENS

Tavel

50% Grenache, 35% Cinsault, 5% Carignan, 5% Clairette et 5% Syrah
Rounded pebbles, clay and limestone terroirs.

To pair with Mediterranean dishes as chicken couscous.

DOMAINE Saint Alimant

Rasteau

50% Syrah, 50% Grenache
Limestone.

An intense nose of black fruit, undergrowth, vanilla and pepper.
Lamb grilled cutlet

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DAME GUILHERME

Plan de Dieu

60% Syrah, 40% Grenache
Clay and limestone plateau with strong presence of rolled pebbles.

Ripe red fruit (blueberries jam) underlined by soft notes of scrublands.
Game and chocolat dessert.

CHÂTEAU CORRÈGES

Côtes du Rhône – Red

“Deus Amphora”
100% Syrah
Soil with clay and rocks.

Blend of red ripped fruits and sweet notes (caramel) with spices.
To pair with veal with mushrooms.

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DOMAINE VILLESÈCHE

Côtes du Rhône – Red

60% Syrah, 40% Grenache
Clay and limestone hill sides.

Black fruit and sweet spices.
Roasted meet in sauce.

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DOMAINE VILLESÈCHE

Duché D’Uzes

60% Syrah, 40% Grenache
Clay and limestone hill sides.

Liquorice, pepper and black olive.
Rabbit and cheese.

CHÂTEAU CHEYLUS

Côtes du Rhône – Red

“Cuvée Elin”
100% Syrah.
Terraces, granite and gneiss.

Nose with strong concentration of black fruits (blackcurrant, blackberry), but also tobacco, truffle and clove.
Meet in sauce.

CHÂTEAU DES SÉRAPHINS

Côtes du Rhône Rouge

50% Syrah, 40% Grenache, 10% Mourvèdre
Clay and limestone hill sides.

Complex nose of black fruits, spices and black olive.
Meet in sauce (deer, duck)

CHÂTEAU DE FAREL

Côtes du Rhône – Red

50% Syrah, 40% Grenache, 5% Mourvèdre, 5% Carignan
Clay and limestone terraces. Red sand stones and rolled pebbles plateau.

Rich and complex nose of black fruits (blackcurrant, blackberry), juniper and scrub. Tender and delicate palate with fine tannins.
Grilled beef on barbecue.

CHÂTEAU DES SOURCES

Costières de Nîmes

70% Syrah, 30% Grenache
Limestone.

Black fruits and liquorice. Spices and thyme.
Strong cheese.

DOMAINE COLOMBE D’OR

Costières de Nîmes

60% Syrah, 40% Grenache
Clay and rolled pebbles.
Blend 2/3 thermo vinification for ripe Syrah and traditional vinification for 1/3 Syrah and Grenache.

Black fruits, cherry, pepper with notes of cinnamon.
Lamp Tajine with olives.