October 2019 - Vignobles&Compagnie

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October 25, 2019 :

Vignobles & Compagnie recipes

PUMKIN SOUFFLÉ Here's…

October 15, 2019 :

Châteauneuf-du-Pape Vignobles & Compagnie 2016

THE COMBELLES VIGNOBLES…

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PUMKIN SOUFFLÉ

Here’s a new original recipe idea to sublimate your food-wine pairings with our Pumpkin Soufflé 🎃 to pair with a 2018 Petit Cochonnet Syrah.

Ingredients:
– A nice sized pumpkin
– 1/2 onion
– 1 shallot
– 3 tablespoons flour
– 4 eggs
– 25 g of butter
– Chive
– Pepper
– 2 teaspoons of cornflour

Step 1 : Brown the onions and shallots in butter

2nd step : Add the pumpkin cut into large cubes that have previously removed the skin. Then cook while adding water.

Step 3: Melt the butter in a saucepan, add the flour and cook for about 3 minutes. Then remove from heat and add the egg yolks.

Step 4: Reduce the pumpkin puree with a mixer, then add them to the flour + eggs preparation.

Step 5: Beat the egg whites with a very firm texture, then add them gently to the rest of the preparation so as not to break them.

Step 6: Add chives, salt, pepper and cornflour. Pour into a dish or small ramekins, then put in the oven at 200 ° C (thermostat 6/7) for about 30 minutes (or 20 so small ramekins).

Serve immediately with salad seasoned with walnut oil.

THE COMBELLES VIGNOBLES & COMPANY / 90-92

A great recognition for our Châteauneuf-du-Pape at the last tastings of Jeb Dunnuck.

La Grange des Papes 2017/89 points
La Grande Gardiole Vieilles Vignes 2018 / 88-91
Les Combelles vintage 2018 scored 90-92 points. Thank you Jeb!

A recognition of our fundamental work on this terroir and qualitative work with our winemaking partners.

Monthly Archives: October 2019

Vignobles & Compagnie recipes

Châteauneuf-du-Pape Vignobles & Compagnie 2016

PUMKIN SOUFFLÉ