Lamb chops and sweet potato puree with coconut milk

To combine a tasty meat with a creamy puree is the recipe for happiness! We offer you a sweet-salty recipe that will perfectly accompany the fruity and gourmet flavors of the red Vacqueyras, Les Roches des Dentelles, signed by Vignobles & Compagnie!

Ingredients for 4 people:
4 lamb chops
thyme, rosemary
cherry tomatoes
fresh peas
olive oil

For the mashed potatoes:
1kg of sweet potatoes
1 large mashed potato
150ml coconut milk
50g butter
salt and pepper

The recipe:
1/ Peel the sweet potatoes and potatoes, cut them into pieces and cover with water in a saucepan.
2/ Boil and add 2 cubes of vegetable broth and salt. Bake for 30 minutes then mix.
3/ Incorporate the coconut milk gradually with the butter.
4/ Put the chops and cherry tomatoes in a dish with a drizzle of olive oil and the herbs.
5/ Bake for 10 minutes at 180°.
6/ Remove the chops from the oven, Place them on a plate with the mashed potatoes, cherry tomatoes and fresh peas.

It’s ready for you!